Tom Yum Goong

Ingredients

Fresh Shrimps

SUNSAUCE Suki Sauce

Tablespoons

SUNSAUCE Karieng Chili Sauce

Tablespoons

Small Straw Mushrooms, Sliced into half

Grams

Lemon Grass

Stalks

Lime Leaves

Leaves

Thinly Sliced Galangal

Slices

Chicken Stock

1 ½

Cups

Chopped Coriander

Stalk

Lime Juice

Tablespoon

Cooking Directions

Boil chicken stock, lemon grass, lime leaves and sliced galangal until boiled. Add shrimp, straw mushroom, stir blend with juice, SUNSAUCE suki sauce and SUNSAUCE Karieng chili sauce.
Pour the soup into the bowl, stir and garnish with chopped coriander leaves.

You will need:

Hot Suki Sauce

Our original signature and best-selling item. The traditional recipes that holds the heart of hot pot lovers for 18 years. For everyone to enjoy delightful hot pot meal at home every day.

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You will need:

Karieng Chili Sauce

SUNSAUCE Karieng Chili Sauce is a Sriracha-style chili sauce with a twisted of hotness— strictly not for the fainted-heart. It is made from Thai special chili called ‘Karieng Chili’ which is famous for super hotness and distinctive aroma. Our chili sauce is definitely will give you a new experience! Good for all grilled and fried food.

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SUNSAUCE FOODS INDUSTRIAL CORP., LTD.

HEAD OFFICE
Address: 104 Moo 4, Tambon Nong-Ya-Plong, Amphur Nong-Ya-Plong, Phetchaburi, 76160 Thailand.

BANGKOK OFFICE
442/1 Lat Phrao 94, Phlap-Phla Sub-district, Wangthonglang District, Bangkok, 10310 Thailand.
Tel. 66-2-934-4348-9 Fax 66-2-934-4347
E-mail: sunsauce@sunsauce.co.th

SUNSAUCE FOODS INDUSTRIAL CORP., LTD.

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