Sweet and Sour Prawn

Ingredients
Medium-size fresh prawns
150
Grams
Sliced cucumber
100
Grams
Sliced pineapple
100
Grams
Sliced tomato
50
Grams
Sweet pepper & Sliced lengthways
50
Grams
Sliced onion
50
Grams
Cornstarch
1
Teaspoon
Water
2
Tablespoons
SUNSAUCE Suki Sauce
3
Tablespoons
SUNSAUCE Karieng Chili Sauce
1
Tablespoon
Chicken stock
3
Tablespoons
Vegetable oil
1
Tablespoon
Cooking Directions
 
  1. Fry prawns, onion, cucumber, sweet pepper, tomato, and chicken stock in hot oil. Stir it and add SUNSAUCE suki sauce and SUNSAUCE Karieng chili sauce, then stir-fry until mixed well and remove.
  2. Boil chicken stock, dissolve cornstarch with 2 tablespoons of water and pour into the pan and mix well. Wait for the soup to boil again. Then spoon up and serve.
You will need:
Hot Suki Sauce

Our original signature and best-selling item. The traditional recipes that holds the heart of hot pot lovers for 18 years. For everyone to enjoy delightful hot pot meal at home every day.

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You will need:
Karieng Chili Sauce

SUNSAUCE Karieng Chili Sauce is a Sriracha-style chili sauce with a twisted of hotness— strictly not for the fainted-heart. It is made from Thai special chili called ‘Karieng Chili’ which is famous for super hotness and distinctive aroma. Our chili sauce is definitely will give you a new experience! Good for all grilled and fried food.

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