Ingredients
Streamed boneless fish (as your choice), ground
250
Grams
Coconut milk
1
Cup
SUNSAUCE Suki Sauce
1
Cup
Spaghetti
100
Gram
Cooking Directions
- Boil spaghetti in boiling water until boiled, bring it and pass under cool water and then remove and set aside.
- Heat coconut milk on stove, add ground-steamed boneless fish together with SUNSAUCE suki sauce and simmer until smells fragrant.
- Place the spaghetti on the plate and pour Mixture No.2 serve with vegetables of your choice.
