Ingredients
Eggs
3
Boneless Minced Chicken
100
Grams
Water chestnut
50
Grams
Sugar peas
50
Grams
Shitake Mushroom, Soaked in Water Until Soft and Dice
3
SUNSAUCE Suki Sauce
4
Tablespoons
Vegetable oil
1
Tablespoon
Chopped coriander
1
Stalk
Cooking Directions
- Fry chicken in hot oil until done, add water chestnut, sugar peas and Shitake mushroom and SUNSAUCE suki sauce.
- Fry beaten eggs in thin sheet, pour mixture No.1 on the egg sheet and wrap it. Spoon up on the plate and garnish with coriander. Serve hot.
