Ingredients
Boiled Spaghetti
50
Grams
Minced beef
100
Grams
Chopped onion
25
Grams
Chopped Onion Spring
10
Grams
Pepper
1/4
Teaspoon
Finely chopped onion
40
Grams
SUNSANCE Karieng Chili Sauce
6
Tablespoons
Butter
2
Tablespoons
Water
1/4
Cup
Cooking Directions
- Boil spaghetti, drain off water and set a side.
- Mix minced beef, chopped onion, 2 tablespoons of SUNSAUCE Karieng chili sauce and pepper until mixed well. Mold into round shape around 1 inch diameter big, deep-fry in hot oil until done, spoon up and drain off oil.
- Stir-fried butter and chopped onion until it smells fragrant, add 4 tablespoons of SUNSAUCE Karieng chili sauce, add round minced beef and simmer until consistency, pour on boiled spaghetti. Serve immediately.
