Ingredients
Spring Onion
150
Grams
Chili
4
Shrimp
200
Grams
Flour Mix:
Korean Pancake Mix
3
Cups
Water
500
ml.
Dipping Sauce:
Soy Sauce
5
Tablespoons
Vinegar
3
Tablespoons
Sugar
1
Tablespoon
Korean Chili Powder
1
Tablespoon
Cooking Directions
Cooking Directions
HEAD OFFICE
Address: 104 Moo 4, Tambon Nong-Ya-Plong, Amphur Nong-Ya-Plong, Phetchaburi, 76160 Thailand.
BANGKOK OFFICE
442/1 Lat Phrao 94, Phlap-Phla Sub-district, Wangthonglang District, Bangkok, 10310 Thailand.
Tel. 66-2-934-4348-9 Fax 66-2-934-4347
E-mail: sunsauce@sunsauce.co.th
