Ingredients
Soft tofu
200
Grams
Diced onion
25
Grams
Water
5
Tablespoons
SUNSAUCE Karieng Sweet Chili Sauce
2
Tablespoons
Cornstarch (to mix with soft tofu)
2
Tablespoons
Chopped spring onion
1
Stalk
Red goat pepper, Thinly sliced
1
Vegetable oil
Cooking Directions
- Chop soft tofu into 6 pieces, mix together with cornstarch and then deep-fry in hot oil until they turned golden yellow, drained off the oil.
- Stir-fry diced onion in 2 tablespoons of hot oil until it smells fragrant, add 5 tablespoons of water and add 2 tablespoons of SUNSAUCE Karieng sweet chili sauce. Next, simmer until mix well then dress it on tofu and garnish with chopped spring onion and goat pepper slices. Ready to serve.
