Ingredients
Crab
1
Clams
50
Grams
Tofu
1/2
Green Pumpkin
1/2
Onion
1/4
Chili
1
Japanese Scallion
1/2
Korean Chili Paste
1/2
Tablespoon
Fermented Soybean Paste
2
Tablespoons
Soup Powder
1
Tablespoon
Cooking Directions
Cooking Directions
HEAD OFFICE
Address: 104 Moo 4, Tambon Nong-Ya-Plong, Amphur Nong-Ya-Plong, Phetchaburi, 76160 Thailand.
BANGKOK OFFICE
442/1 Lat Phrao 94, Phlap-Phla Sub-district, Wangthonglang District, Bangkok, 10310 Thailand.
Tel. 66-2-934-4348-9 Fax 66-2-934-4347
E-mail: sunsauce@sunsauce.co.th
