Ingredients
Eggs
2
Ground Pork
50
Grams
Tomato, Diced in pieces
50
Grams
Onion, diced in pieces
50
Grams
Baby Corn, Sliced
50
Grams
SUNSAUCE Karieng Sweet Chili Sauce
2
Tablespoons
Vegetable oil
Cooking Directions
- Fry beaten eggs in hot oil, spoon up into plate and set aside.
- Fry onion in hot oil until it smells fragrant, add ground pork, baby corn, and tomato, stir-fry again until pork is cooked, and add 2 tablespoons of SUNSAUCE Karieng sweet chili sauce, spoon up and dress on fried eggs. Ready to serve.
