Ingredients
Thinly Sliced Beef
600
Grams
Japanese Spring Onion
1/2
Onion
1/4
Carrot
1/3
Enoki Mushroom
40
Grams
Marinate Sauce 1 :
Pear
1/2
Onion
1/4
Sugar
1
Tablespoon
Cooking Wine
2
Tablespoons
Marinate Sauce 2 :
Soy Sauce
6
Tablespoons
Sugar
3
Tablespoons
Spring Onion
3
Tablespoons
Mince Garlic
1
Tablespoon
Sunsauce Sesame Oil 100%
2
Tablespoons
Pepper
1/2
Tablespoon
Roasted Sesame Seeds
Cooking Directions
