Ingredients
Fresh Mussels, Shell removed
100
Grams
Rice Starch
1/2
Cup
Cassava Starch
2
Tablespoons
Water
1/4
Cup
Egg
1
Bean Sprout
20
Grams
Chopped Coriander
1
Stalk
Pepper
1/2
Teaspoon
Vegetable Oil
3
Tablespoons
SUNSAUCE Karieng Chili Sauce
3
Tablespoons
Cooking Directions
- Mix rice starch, cassava starch and water until well mixed and add mussels.
- Heat the fryer or saucepan, pour oil in the pan, deep-fry mixture No.1 until crispy with yellow brown color, add egg and deep-fry until done.
- Add bean sprouts and stir well. Place on serving dish, garnish with pepper and coriander. Serve together with SUNSAUCE Karieng chili sauce. Add bean sprouts and stir well. Place on serving dish, garnish with pepper and coriander. Serve together with SUNSAUCE Karieng chili sauce.
