Tteokbokki

Ingredients
Korean Rice Cake
200
Grams
Fish Cake
1 1/2
 
Egg
1
 
Onion
1/4
 
Japanese Scallion
1/2
 
Carrot
1/5
 
Chicken Soup Powder
1
Tablespoon
Korean Chili Paste
2
Tablespoons
Sugar
1
Tablespoon
Mince Garlic
1
Tablespoon
Soy Sauce
1/2
Tablespoon

Cooking Directions