Ingredients
Korean Rice Cake
200
Grams
Fish Cake
1 1/2
Egg
1
Onion
1/4
Japanese Scallion
1/2
Carrot
1/5
Chicken Soup Powder
1
Tablespoon
Korean Chili Paste
2
Tablespoons
Sugar
1
Tablespoon
Mince Garlic
1
Tablespoon
Soy Sauce
1/2
Tablespoon
Cooking Directions