Ingredients
Medium – size shrimp
50
Grams
Fresh squid, cut into parallel slits
50
Grams
Fresh mussels, shell removed
100
Grams
Carrot, circle sliced
30
Grams
Straw mushrooms, split in half
30
Grams
Sliced celery
2
Stalks
Sliced spring onion
2-3
Stalks
Vegetable oil
1
Tablespoon
SUNSAUCE Suki Sauce
8
Tablespoons
Cooking Directions
- Fry shrimp, squid, and mussels in hot oil until done.
- Add straw mushroom and carrot, later add SUNSAUCE suki sauce, sliced celery and spring onions and stir – fry until mix well.
- Spoon up into iron bowl. Serve hot.
