Stir-Fried Baby Clam

Ingredients

Fresh baby clams

500

Grams

Sweet basil

1/2

Cup

Vegetable oil

Tablespoons

Chopped garlic

1/2

Tablespoons

SUNSAUCE Suki Sauce

Tablespoons

Cooking Directions

Fry chopped garlic and baby clams in hot oil and stir – fried until done.
Add SUNSAUCE suki sauce and sweet basil, stir – fried until mix well. Serve hot.

You will need:

Hot Suki Sauce

Our original signature and best-selling item. The traditional recipes that holds the heart of hot pot lovers for 18 years. For everyone to enjoy delightful hot pot meal at home every day.

View Product

SUNSAUCE FOODS INDUSTRIAL CORP., LTD.

HEAD OFFICE
Address: 104 Moo 4, Tambon Nong-Ya-Plong, Amphur Nong-Ya-Plong, Phetchaburi, 76160 Thailand.

BANGKOK OFFICE
442/1 Lat Phrao 94, Phlap-Phla Sub-district, Wangthonglang District, Bangkok, 10310 Thailand.
Tel. 66-2-934-4348-9 Fax 66-2-934-4347
E-mail: sunsauce@sunsauce.co.th

Stir-Fried Baby Clam

SUNSAUCE FOODS INDUSTRIAL CORP., LTD.

Follow Us