Ingredients
SUNSAUCE Suki Sauce
3
Tablespoons
Coconut Milk
1/2
Cup
Roasted Peanut
2
Tablespoons
Sliced Tofu
100
Grams
Fried Sweet Potato
100
Grams
Lettuce, Cucumber, Tomato, Boiled egg
Cooking Directions
- Combine together SUNSAUCE suki sauce, coconut milk and roasted peanut, next simmer well until coconut milk boiled, removed and set aside.
- Place on the dish with tofu, fried sweet potato, boiled egg and other vegetables to be arranged and pour with salad dressing from No. 1 and ready to serve.
