Ingredients
Flat Rice Noodles
200
Grams
Boneless Ground Chicken
100
Grams
Chopped Onion
1/4
Cup
Chopped Tomato
1/4
Cup
Lettuce
1
Stalk
Black Soy Sauce
1
Teaspoon
Cornstarch
1
Tablespoon
SUNSAUCE Karieng Sweet Chili Sauce
3
Tablespoons
Vegetable Oil
2
Tablespoons
Chicken Stock
1/4
Cup
Water
1/4
Cup
Cooking Directions
- Fry rice noodles with black soy sauce in hot pan until mixed well, spoon up into a bowl.
- Disslove cornstarch with ¼ cup of water.
- Stir-fry chopped onion in hot oil until it smells fragrant, add ground chicken and chopped tomato, then stir-fry until chicken is cooked. Blend with 3 tablespoons of SUNSAUCE Karieng sweet chili sauce then add ¼ cup of chicken stock, bring to boil. Add the dissolved cornstarch into mixture, bring to boil, spoon up mixture into noodle bowl. Serve hot.
