Korean Pizza

Ingredients
Spring Onion
150
Grams
Chili
4
 
Shrimp
200
Grams
Flour Mix:
 
 
Korean Pancake Mix
3
Cups
Water
500
ml.
Dipping Sauce:
 
 
Soy Sauce
5
Tablespoons
Vinegar
3
Tablespoons
Sugar
1
Tablespoon
Korean Chili Powder
1
Tablespoon

Cooking Directions