Ingredients
Pork Spine Bone
1
Kilogram
Ugoji
400
Grams
Potatoes
4
Sesame Leaves
20
Japanese Scallion
1/2
Chili
2
Rice Wine
2
Tablespoons
Sunsauce Sesame Oil 100%
2
Tablespoons
Salt
3
Tablespoons
Boiling the pork :
Japanese Scallion
1/2
Onion
1/2
Ginger
2
Water
Seasoning:
Pepper
4
Tablespoons
Mince Garlic
3
Tablespoons
Soy Sauce
10
Tablespoons
Mince Ginger
1/2
Tablespoon
Salt
2
Teaspoons
Cooking Directions
