Ingredients
Rice Vermicelli
50
Grams
Sliced Pork
50
Grams
Tofu, Sliced in pieces
50
Grams
Sliced Shrimp
50
Grams
Bean Sprouts, Removed ends
50
Grams
Chopped Chinese Leek
50
Grams
Eggs
3
SUNSAUCE Karieng Sweet Chili Sauce
6
Tablespoons
Cooking Directions
- Soak vermicelli until wet and drain off water.
- Deep-fry vermicelli in hot oil until puffed, remove and drain off oil.
- Fry pork slices, shrimp, and tofu until they have yellow color and look crispy, drain off oil!
- Stir beaten eggs until mix well, pour in strainer and spay in hot oil, quickly spoon up and drain off oil and slice in thin strips. Set a side.
- Simmer SUNSAUCE Karieng sweet chili sauce in the pan until it becomes thick, add fried vermicelli to the sauce and mix quickly so that they are evenly coated. Place on a serving dish, sprinkle with the garnish of fried pork, fried shrimp, fired tofu and shredded eggs. Serve with bean sprouts and chopped Chinese leek.
