Ingredients
Boneless Chicken
200
Grams
SUNSAUCE Suki Sauce
7
Tablespoons
Coconut milk
1
Cup
Sweet Basil
1
Cup
Thinly Sliced Red Goat Chili
¼
Tablespoon
Thinly Sliced Kaffir Lime Leaves
1
Tablespoon
Cooking Directions
- Slice boneless chicken in normal thickness.
- Boil coconut milk and pour SUNSAUCE suki sauce simmer until little oil appears on top
- Add sliced chicken, thinly sliced lime leaves and stir – fry until done. Spoon up into dish and garnish with red goat paper and sweet basil.
