Ingredients
Beef Rip
1
Kilogram
Radish
200
Grams
Carrot
1
Chestnut
8
Ginkgo Seeds
30
Grams
Jujubes
8
Cooking Wine
2
Tablespoons
Marinate Sauce:
Chorim Kanjang
8
Tablespoons
Yangcho Kanjang
2
Tablespoons
(These are types of Korean Soy Sauces.)
Pear
1/2
Onion
1
Cooking Wine
5
Tablespoons
Mince Garlic
2
Tablespoons
Mince Ginger
1
Teaspoon
Sugar
4
Tablespoons
Sunsauce Sesame Oil 100%
2
Tablespoons
Japanese Spring Onion
3
Tablespoons
Pepper
1/2
Teaspoon
Cooking Directions
