BBQ Pork with Garlic Spring

Ingredients

Pork, Thin Sliced

200

Grams

Garlic spring, Chopped

Stalks

SUNSAUCE Karieng Sweet Chili Sauce

1/4

Cup

Cooking Directions

Boil garlic spring in boiled water, dip up and soaked in cold water, drain off water and set aside.
Wrap sliced pork with garlic spring, thread the pork slices onto skewers. Place the pork slices over hot charcoal and grill until yellow brown. When cooked through, serve with SUNSAUCE Karieng sweet chili sauce.

You will need:

Karieng Chili Sauce

SUNSAUCE Karieng Chili Sauce is a Sriracha-style chili sauce with a twisted of hotness— strictly not for the fainted-heart. It is made from Thai special chili called ‘Karieng Chili’ which is famous for super hotness and distinctive aroma. Our chili sauce is definitely will give you a new experience! Good for all grilled and fried food.

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SUNSAUCE FOODS INDUSTRIAL CORP., LTD.

HEAD OFFICE
Address: 104 Moo 4, Tambon Nong-Ya-Plong, Amphur Nong-Ya-Plong, Phetchaburi, 76160 Thailand.

BANGKOK OFFICE
442/1 Lat Phrao 94, Phlap-Phla Sub-district, Wangthonglang District, Bangkok, 10310 Thailand.
Tel. 66-2-934-4348-9 Fax 66-2-934-4347
E-mail: sunsauce@sunsauce.co.th

BBQ Pork with Garlic Spring

SUNSAUCE FOODS INDUSTRIAL CORP., LTD.

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