Ingredients
Instant Noodles
1
Sachet
Shrimp or Boneless Chicken
50
Grams
Cabbage (Thinly Sliced)
40
Grams
SUNSAUCE Suki Sauce
2
Tablespoons
Vegetable oil
2
Tablespoons
Cooking Directions
- Boil instant noodles in hot water until soft, drain off water and set aside.
- Fry shrimp or chicken in hot oil, add sliced cabbage, stir – fry until done and add SUNSAUCE suki sauce.
- Pour boiled soft noodles in pan and stir until mix well. Serve hot.
