Ingredients
Cooked rice
150
Grams
Medium-size shrimp
50
Grams
Crabmeat
50
Grams
Egg
1
Carrot , Chopped
30
Grams
Onion , Sliced
80
Grams
SUNSAUCE Suki Sauce
1
Tablespoon
Vegetable oil
1
Tablespoon
Spring onion , Chopped
2
Tablespoons
Sliced cucumber
1
Unit
Cooking Directions
- Heat the oil in a pan. Add onion, shrimp, crabmeat, carrot, cooked rice and egg into the pan. Then stir-fry until done and mix with SUNSAUCE suki sauce.
- Add sliced onion, stir until well mixed. Serve hot with cucumber slices.
