Mackeral Chuchee Curry

Ingredients

Fresh Mackerels

Coconut Milk

Cup

Lime Leaves, Thinly sliced

Leaves

SUNSAUCE Suki Sauce

Tablespoons

Cooking Directions

Simmer coconut milk in hot pan until oil appears on top and then add SUNSAUCE suki sauce.
Add fresh mackerels and lime leaves and simmer until mackerels done. Serve hot.

You will need:

Hot Suki Sauce

Our original signature and best-selling item. The traditional recipes that holds the heart of hot pot lovers for 18 years. For everyone to enjoy delightful hot pot meal at home every day.

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SUNSAUCE FOODS INDUSTRIAL CORP., LTD.

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Mackeral Chuchee Curry

SUNSAUCE FOODS INDUSTRIAL CORP., LTD.

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